{"id":5177,"date":"2024-02-28T13:53:35","date_gmt":"2024-02-28T16:53:35","guid":{"rendered":"https:\/\/restaurantdelamente.com\/portal\/?p=5177"},"modified":"2024-02-28T13:53:57","modified_gmt":"2024-02-28T16:53:57","slug":"stephen-king-the-dead-zone-nuevamente-al-cine","status":"publish","type":"post","link":"https:\/\/restaurantdelamente.com\/portal\/2024\/02\/28\/stephen-king-the-dead-zone-nuevamente-al-cine\/","title":{"rendered":"\u00bfTHE DEAD ZONE nuevamente al cine?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00bfSe va la tecera? As\u00ed parece ser para <em><strong>THE DEAD ZONE<\/strong><\/em> (<strong><em>LA ZONA MUERTA<\/em><\/strong>), la novela previamente adaptada en 1983 por David Cronemberg y en 2002 como serie de seis temporadas por Michael y Shawn Piller. De acuerdo a Jeff Sneider (un insider de la industria cinematogr\u00e1fica), Lionsgate, quienes ya produjeron la adaptaci\u00f3n como serie, est\u00e1n interesados en una nueva adaptaci\u00f3n del cl\u00e1sico del Rey. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/image-w1280-1024x576.jpg\" alt=\"\" class=\"wp-image-5181\" srcset=\"https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/image-w1280-1024x576.jpg 1024w, https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/image-w1280-300x169.jpg 300w, https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/image-w1280-768x432.jpg 768w, https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/image-w1280.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El productor Roy Lee est\u00e1 ofreciendo la pel\u00edcula a diferentes distribuidoras pero a\u00fan sin un director o cast asociado a la producci\u00f3n.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"333\" src=\"https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/la-zona-muerta.jpeg\" alt=\"\" class=\"wp-image-5182\" srcset=\"https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/la-zona-muerta.jpeg 640w, https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/la-zona-muerta-300x156.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><em>La Zona Muerta <\/em>es una de las novelas de Stephen King m\u00e1s elogiadas y nos presenta a Johnny Smith, un profesor que, luego de un accidente que lo deja en coma durante 5 a\u00f1os, despierta con un poder que le permite ver el futuro de las personas con solo tocarlas o tocar un objeto de ellas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSe va la tecera? As\u00ed parece ser para THE DEAD ZONE (LA ZONA MUERTA), la novela previamente adaptada en 1983 por David Cronemberg y en 2002 como serie de seis temporadas por Michael y Shawn Piller. De acuerdo a Jeff Sneider (un insider de la industria cinematogr\u00e1fica), Lionsgate, quienes ya produjeron la adaptaci\u00f3n como serie, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":5183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[243],"tags":[526],"class_list":["post-5177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adaptaciones","tag-the-dead-zone"],"jetpack_featured_media_url":"https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone.jpg","blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-150x150.jpg",150,150,true],"full":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone.jpg",780,1199,false]},"categories_names":{"243":{"name":"Adaptaciones","link":"https:\/\/restaurantdelamente.com\/portal\/category\/adaptaciones\/"}},"tags_names":{"526":{"name":"The Dead Zone","link":"https:\/\/restaurantdelamente.com\/portal\/tag\/the-dead-zone\/"}},"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-150x150.jpg",150,150,true],"cvmm-medium":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-300x300.jpg",300,300,true],"cvmm-medium-plus":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-305x207.jpg",305,207,true],"cvmm-portrait":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-400x600.jpg",400,600,true],"cvmm-medium-square":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-600x600.jpg",600,600,true],"cvmm-large":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-780x1024.jpg",780,1024,true],"cvmm-small":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone-130x95.jpg",130,95,true],"full":["https:\/\/restaurantdelamente.com\/portal\/wp-content\/uploads\/2024\/02\/DeadZone.jpg",780,1199,false]},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/posts\/5177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/comments?post=5177"}],"version-history":[{"count":2,"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/posts\/5177\/revisions"}],"predecessor-version":[{"id":5185,"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/posts\/5177\/revisions\/5185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/media\/5183"}],"wp:attachment":[{"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/media?parent=5177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/categories?post=5177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantdelamente.com\/portal\/wp-json\/wp\/v2\/tags?post=5177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}